Peay is definitely in our Top 3 favorite wineries list. For the past 6 years, we have done our absolute best to make sure that their wine is made available to all of our customers. From beautiful and lush Chardonnay, the most memorable Pinot Noir, and Syrah's that give you goosebumps, their wines are some the best California has to offer.
Vanessa Wong is the winemaker and got dirt under her fingernails in such esteemed places as Peter Michael Winery, Domaine Jean Gros, Chateau Lafite-Rothschild, and Hirsch! Nick Peay, husband to Vanessa, is a UC-Davis grad and was a winemaker for numerous years in the Santa Cruz Mountains. Nick is the vineyard manager working with a small crew of only 8 employees. Andy Peay graduated from Dartmouth College and also UC-Berkeley with his MBA, and now runs the business and is the sales manager. He has joined us at the restaurant a few different times.
We are currently offering the 2010 Peay Vineyards 'Scallop Shelf' Pinot Noir as well as the 2009 Peay Vineyards Estate Chardonnay.
Visit www.peayvineyards.com for more tasting notes, purchase information, and history.
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